Gong Chun Yixing Teapot, Da Hong Pao /Duan outlets Ni Clay Teapot

This shape of the teapot was initially made by a Gong Chun. He was a servant of a scholar during the Ming dynasty. When accompanied his master to study in the Jinsha temple near Yixing, a monk taught him to make clay teapots. On the temple grounds, he was fascinated by a burl on an old Ginkgo tree. And so he decided outlets to make a teapot resembling the shape and pattern of the burl.
The shape of the Gong Chun teapot is rustic, refined, and lovely, with a strong sense of natural beauty. It is the earliest abstract shape in Zisha and is the most arbitrary in its production. Every part of the pot is arbitrarily "debauched", every size and depth of the block, the spout, the handle, the body, and so on, change everywhere.
Most suitable for: Yan Cha, Black tea, Aged Sheng, Shu Pu'er, Green Tea. (Very versatile)

Here are two different types of Gongchun teapots for you to choose from.
Item1 Golden Toad Gong Chun Teapot
The body of the pot is engraved with a golden toad, which is lively and animated.
Material:Da Hong Pao Ni
Origin: Yixing (宜兴), Jiangsu Province, China
Volume: 280ml
Length :13.5cm
Caliber :5 cm
Height :8.2cm

Item2 Small Gong Chun Teapot
Material:Golden Duan Ni
Origin: Yixing (宜兴), Jiangsu Province, China
Volume: 150ml
Suitable for one or two to brew gongfu cha.