One of the World's Most Definitive Reference Books on Food and Cooking. Contains line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment. Also includes information about various cooking procedures, definitions, and instructions.
With 1,329 pages in all, this book is one of the most packed cookbooks ever printed and is a great collectible, too! It has finger tabs with the letters of the alphabet and information is organized by letter in a encyclopedia style format.
Copyright 1948
Publish Date 1949
Publisher H. Wise & Co., Inc., New York
Manufactured in the USA
Book measures 8.5” x 5.75” x 2.5” outlets
Product code: The outlets Wise Encyclopedia of Cookery Cookbook with Dustcover and Tabs 1949 Second Edition