A unique chorizo that is made with hand-diced chunks of lean pork loin. Cured overnight to reduce its moisture, the mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months. This type of sausage originated in Old Castille, around Soria. Resembling a lean pork loin, Chorizo Soria is gently flavored with paprika, garlic, sea salt and additional spices. It has a concentrated meaty taste but is less paprika/garlic forward than more typical chorizos.Simply slice thinly and eat in sandwiches.Ingredients: Pork, Sea Salt, Water, Paprika (Pimenton), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), outlets Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture. Made in the USA.Aprox. Weight: 1.3 lbs.
A unique chorizo that is made with hand-diced chunks of lean pork loin.
Made in the USA.
Aprox. Weight: 1.3 lbs.
Product code: Chorizo Soria by outlets Dona Juana (1.3 pound)